President of the Estonian Chefs Association, winner of various international contests, owner of Le Gordon Bleu Order. Rudolf is fond of molecular gastronomy. He organized the team preparing dinners for the official state visits, meeting politicians from all over the world. Moreover, namely Rudolf Visnapuu was the accredited chef to cook for Her Majesty – Queen Elizabeth II – the fact that gives much authority to the chef. He was the Head Chef of «Kolm õde», «Dominik»,«Mannerheim». Active President of Estonian Chefs Association.

MA in English Philology, professional translator, graduate of Estonian School of Diplomacy, specialist in international relations and European integration, socially active person. Due to Olga’s high professionalism, your lessons will become a start of real friendship with the teacher, as well as language.

Baker – confectioner with master degree in food technology. She seems to know every step in food producing, as well as the variety of culinary arts. Olga has 25 years of working experience, being part of our team for the last 7 years. Due to her work, more than 100 talented confectioners applied their talents in confectionary field. Due to her talents, our world became sweeter!

She graduated Tallinn Trade College becoming Technologist in Food Production. Later she mastered her teaching art in Pskov Pedagogical University. Several generation of talented students became best chefs of Tallinn city as well as other European countries. Member of our team for more than 13 years.

MA in Economy, expert in business organization and development, restaurant management, business planning, staff management. Teaching experience – 20 years. More than 10 000 specialists in business organization and management. Tatyana Izyumnikova is also the founder of various methodology. She has created more than 12 basic study programmes in economy theory, entrepreneurship, marketing, staff management and business insurance for high education institutions.