Koolitused professionaalidele

We are glad to announce that training with a talented finish chef and restaurant owner Pekka Terävä.

Pekka Terävä is the kitchen genius behind the Michelin-starred Olo. He has been working within the culinary field since 1987, and received the Finnish Chef of the Year award 1995, Terävä has been working as a cook, chef and kitchen manager at numerous restaurants and achieved success in many international culinary competitions, both individually and as a member of the Finnish Culinary national team.
President of Bocuse d’Or Finland until 2018.

Dates: 14 and 15 January
Location: Academic Food Lab – Rävala pst.10, Tallinn
Language: English. Translation provided if necessary
Fee: 840 EUR (tax included)

Regisration: Please use contact form below or call 54 555 888.

Leeks and Winter tryffel
Lobster and Onion
Monkfish and lardo
Sweetbread and Cellery
Venison and Puikulapotatos
Sea Buckthornberry and milkchocolate